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Sushi, Sake, and Soul on Congaree Road
Fresh-cut nigiri, house-crafted specialty rolls, and Japanese comfort dishes — served the way Chef Josh Lee has been doing it in Greenville for over a decade.
What’s on the table at Irashiai
Sushi Mori (Large)
$23
Seven pieces of chef’s-choice nigiri plus a hand-cut roll — the classic way to sample the bar.
Sashimi Mori
$19
Twelve pieces of the day’s best fish, sliced clean and served over ice.
Daniel Morgan Roll
$15
House-original specialty roll named for our own Upstate hero — a Greenville favorite.
Carolina Girl Roll
$12
Local love in a roll — spicy, crunchy, and gone before you can say y’all.
Yellowtail Nigiri (Hamachi)
$3.75
Buttery yellowtail, hand-formed over seasoned rice. Two pieces per order.
Nabe Yaki Udon
$18
Traditional hot-pot udon with shrimp, chicken, and vegetables in a rich dashi broth.
Korean BBQ Wings
$12
Crispy wings glazed in our sweet-heat BBQ — pub-food done right.
Green Tea Cheesecake
$7
Matcha meets New York — the way to end the meal.
Why people keep coming back.
A decade in Greenville
Chef Josh Lee has been slicing fish on Congaree Road since before sushi was every-town — the team knows what they’re doing.
Traditional AND playful
Old-school nigiri and sashimi from the bar, plus fifty-plus house-created specialty rolls with names like Daniel Morgan and Carolina Girl.
A pub, not a chain
Small, warm, walk-in-friendly. Come for lunch on a Tuesday or a full omakase-style tasting on a Saturday night.
Come hungry. Irashiai is ready.
Reserve a table, plan a private event, or just stop by.